Wednesday, December 30, 2015

Pasta - Dads Asian Slaw

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

Tuesday, December 29, 2015

Monday, December 28, 2015

Sunday, December 27, 2015

Herbs And Spices - Memphis Rub

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Saturday, December 26, 2015

Herbs And Spices - Grilled Lamb With Brown Sugar Glaze

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Friday, December 25, 2015

Wednesday, December 23, 2015

Saturday, December 12, 2015

Thursday, December 10, 2015

Side Dish - Moms Baked Beans Ii

These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.

Tuesday, December 8, 2015

Appetizers And Snacks - Garden Veggie Pizza Squares

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

Sunday, December 6, 2015

Pasta - Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

Monday, November 30, 2015

Fruits And Vegetables - Dandelion Greens With A Kick

Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

Friday, November 27, 2015

Wednesday, November 25, 2015

Herbs And Spices - Hard Rock Candy

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.

Holy Bones

Holy bones are typical Christmas sweets

Monday, November 23, 2015

Soups Stews And Chili - Garden Fresh Tomato Soup

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

Meat And Poultry - Irish Lamb Stew

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!

Saturday, November 21, 2015

Desserts - Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Friday, November 20, 2015

Thursday, November 19, 2015

Pasta - Chicken Salad Al La Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Saturday, November 14, 2015

Thursday, November 12, 2015

Herbs And Spices - Fayes Pulled Barbecue Pork

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

Tuesday, November 10, 2015

Monday, November 9, 2015

Thai Traditional Dessert

Thai dessert for rituals and eating. Flour stuffed with sweet coconut, and grated coconut topping on plate.

Sunday, November 8, 2015

Seafood - Lemon Piccata Whitefish

Richmond Hill Strip Clubs
Pan-fried trout fillets bask in a lemon-wine sauce with capers in this fast, fresh preparation.

Monday, November 2, 2015

Seafood - Absolutely Amazing Ahi

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Sunday, October 25, 2015

Bread - Ornament Dough

These baked ornaments harden nicely so there is no overnight wait before decorating.

Saturday, October 24, 2015

Soups Stews And Chili - White Chili I 2

Jamaica Live Cam
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.

Fruit Dessert In The Plate

Fruit dessert in the plate

Thursday, October 22, 2015

Breakfast And Brunch - Dairy Free Whole Wheat Pancakes

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

Wednesday, October 21, 2015