Tuesday, March 31, 2015

Salad - Black Bean Salad

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

Friday, March 27, 2015

Seafood - Slow Cooker Fish Chowder

A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

Sunday, March 15, 2015

Side Dish - Pineapple Bake

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Saturday, March 14, 2015

Friday, March 13, 2015

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Thursday, March 12, 2015

Wednesday, March 11, 2015

Desserts - Irish Cream Chocolate Cheesecake

If you like Irish cream and chocolate, you'll love this recipe.

Meat And Poultry - Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Monday, March 9, 2015

Pasta - Caras Creamy Stuffed Shells

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Wednesday, March 4, 2015

Fruits And Vegetables - Mummys Tea Bread

Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.

Seafood - Crab Stuffed Flounder

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

Tuesday, March 3, 2015

Desserts - Chocolate Pralines Mexican Style

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

Herbs And Spices - Maple Roast Turkey And Gravy 2

This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.

Monday, March 2, 2015

Sunday, March 1, 2015

Bbq Grilling - Chris Bay Area Burger

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."

Herbs And Spices - Creole Seasoning Blend

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.