Thursday, July 30, 2015

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Tuesday, July 28, 2015

The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)

The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)

Monday, July 27, 2015

Meat And Poultry - Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

Sunday, July 26, 2015

Soups Stews And Chili - Beef Stew With Ale

League City Strip Clubs
Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

Thursday, July 23, 2015

Seafood - Tilapia Scaloppine

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

Wednesday, July 22, 2015

Appetizers And Snacks - Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

Sunday, July 12, 2015

Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Wednesday, July 8, 2015

Tuesday, July 7, 2015

Breakfast And Brunch - French Toast I

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Ice Cream

Barrie Strip Clubs
Chocolate flavored ice cream with icing and kisses on top

Monday, July 6, 2015

Wood-Fired Oven Peru

Wood-fired ovens, also known as wood ovens, are ovens that use wood fuel for cooking.Wood-fired ovens are distinct from wood-fired stoves that have a hot cooking surface for pots and pans, like on a gas or electric stove. A wood stove may also have an oven separate from the fire chamber. Regardless of material they all have an oven chamber consisting of a floor (or hearth), a dome and an entry (oven opening).