Friday, February 26, 2016

Sliced Sirlion Steak Dinner

Photo of steak dinner with thick slices of sirloin, cherry tomatoes, green beans and potatoes on a wooden board.

Thursday, February 25, 2016

Tuesday, February 23, 2016

Flaming Gorilla Drink: 1 Part Peppermint Schnapps, 1 Part Kahlua Coffee Liqueur, 1 Part Bacardi 151 Rum, Pour Into Shot Glass, Layering Ingredients, From Top To Bottom. Light On Fire And Extinguish After 15 Seconds. Now Go Apes! Serve In: Shot Glass ?

Flaming Gorilla Drink: 1 Part Peppermint Schnapps, 1 Part Kahlua Coffee Liqueur, 1 Part Bacardi 151 Rum, Pour Into Shot Glass, Layering Ingredients, From Top To Bottom. Light On Fire And Extinguish After 15 Seconds. Now Go Apes! Serve In: Shot Glass ?

Monday, February 22, 2016

Bread - Bread In A Bag

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

Sunday, February 21, 2016

Saturday, February 20, 2016

Friday, February 19, 2016

Thursday, February 11, 2016

Pasta - Good For You Macaroni And Cheese

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Lemonade Tea

Lemonade Tea

Meat And Poultry - Mongolian Beef And Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Saturday, February 6, 2016

Soups Stews And Chili - Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

Friday, February 5, 2016

Seafood - My Special Shrimp Scampi Florentine

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Thursday, February 4, 2016

Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

Wednesday, February 3, 2016

Monday, February 1, 2016

Soups Stews And Chili - Brazilian Black Bean Stew

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.