Saturday, February 28, 2015
The (Moon)Shining Jack Nicholson'S Character In The Shining A Recovering Alcoholic Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.
The (Moon)Shining Jack Nicholson'S Character In The Shining – A Recovering Alcoholic – Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.
Friday, February 27, 2015
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Thursday, February 26, 2015
Cheese - Delicious Spinach Salad
A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.
Thursday, February 5, 2015
Cheese - Beer And Gouda And Soup
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.
Wednesday, February 4, 2015
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Monday, February 2, 2015
Sunday, February 1, 2015
Breakfast And Brunch - Whole Grain Waffles
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.
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