Thursday, April 30, 2015
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Sunday, April 26, 2015
Bread - Christmas Gift Loaf
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
Saturday, April 25, 2015
Bbq Grilling - Mexican Corn On The Cob Elote
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Friday, April 24, 2015
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Tuesday, April 21, 2015
Bbq Grilling - Alder Wood Smoked Acorn Squash Soup
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Monday, April 20, 2015
Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.
Friday, April 17, 2015
Thursday, April 16, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Desserts - Flower Garden Cake
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
Sunday, April 12, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Breakfast And Brunch - Homemade Plain Yogurt
For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.
Thursday, April 2, 2015
Wednesday, April 1, 2015
Salad - Spinach Salad With Peaches And Pecans
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
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