Wednesday, September 30, 2015
Bread - Sun Dried Tomato And Asiago Cheese Bread
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
Tuesday, September 29, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Friday, September 25, 2015
Thursday, September 24, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Salad - Southwest Chicken Salad I
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Friday, September 18, 2015
Herbs And Spices - Paleo Chorizo Sweet Potato And Kale Stew
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.
Thursday, September 17, 2015
Wednesday, September 16, 2015
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Monday, September 14, 2015
Herbs And Spices - Taqueria Style Tacos Carne Asada
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Sunday, September 13, 2015
Coffee Plantation
Saturday, September 12, 2015
Cheese - Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
Friday, September 11, 2015
Thursday, September 10, 2015
Tuesday, September 8, 2015
Friday, September 4, 2015
Thursday, September 3, 2015
Herbs And Spices - Parmesan Herb Bread
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Tuesday, September 1, 2015
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