Monday, November 30, 2015
Fruits And Vegetables - Dandelion Greens With A Kick
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Friday, November 27, 2015
Wednesday, November 25, 2015
Herbs And Spices - Hard Rock Candy
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
Monday, November 23, 2015
Meat And Poultry - Irish Lamb Stew
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Pasta - Chicken Salad Al La Barbara
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Thursday, November 12, 2015
Herbs And Spices - Fayes Pulled Barbecue Pork
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Thai Traditional Dessert
Thai dessert for rituals and eating. Flour stuffed with sweet coconut, and grated coconut topping on plate.
Sunday, November 8, 2015
Monday, November 2, 2015
Seafood - Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Sunday, November 1, 2015
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