Sunday, February 28, 2016
Friday, February 26, 2016
Sliced Sirlion Steak Dinner
Photo of steak dinner with thick slices of sirloin, cherry tomatoes, green beans and potatoes on a wooden board.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Flaming Gorilla Drink: 1 Part Peppermint Schnapps, 1 Part Kahlua Coffee Liqueur, 1 Part Bacardi 151 Rum, Pour Into Shot Glass, Layering Ingredients, From Top To Bottom. Light On Fire And Extinguish After 15 Seconds. Now Go Apes! Serve In: Shot Glass ?
Flaming Gorilla Drink: 1 Part Peppermint Schnapps, 1 Part Kahlua Coffee Liqueur, 1 Part Bacardi 151 Rum, Pour Into Shot Glass, Layering Ingredients, From Top To Bottom. Light On Fire And Extinguish After 15 Seconds. Now Go Apes! Serve In: Shot Glass ?
Monday, February 22, 2016
Bread - Bread In A Bag
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 11, 2016
Pasta - Good For You Macaroni And Cheese
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Meat And Poultry - Mongolian Beef And Spring Onions
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Sunday, February 7, 2016
Saturday, February 6, 2016
Soups Stews And Chili - Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Friday, February 5, 2016
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Thursday, February 4, 2016
Seafood - Lobster Rolls
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Wednesday, February 3, 2016
Monday, February 1, 2016
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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